At Ming & Sing, we value our customers. This means that we take the extra time to daily prep all of our dishes. We choose to cook more frequently, in smaller batches so that we can serve up our best product. Marinating takes place daily and we bread and fry our tender meats every morning in store. Small batches of Sauces are made in our woks in house. Vegetables are chopped daily. You can trust that No matter what, Our team is always busy at work for you!